Edible Entertainment
Most of what we call food today is not food.
It is entertainment that happens to be edible. Designed in laboratories, refined in marketing departments, calibrated to hit the brain’s reward circuits harder than hunger ever could. We keep eating not because the body needs more, but because the dopamine loop has not yet closed. Appetite ends. Stimulation does not.
So perhaps the simplest form of rebellion left is this: eat real food. Food that grew somewhere, lived somewhere, died somewhere. Food that exists outside spreadsheets and branding decks. Real food does not chase you. It does not negotiate with your impulses. It supports the body quietly, builds instead of hijacks, and produces energy that lasts longer than the buzz.